Dining accommodations can be provided to students with food allergies. Students requesting dining accommodations must register with Disability Services and complete the intake process. Students are required to provide documentation of food allergies. Once completed, DS will inform dining services and initiate the process for reasonable accommodations. Dining services can provide ingredient lists for foods served and are available upon request. It is important for students to be aware that all retail locations on campus are considered areas that may contain allergens such as peanuts, milk, egg, wheat, soy, etc. Students should use caution when selecting items at these locations.